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Easter Artichoke Pies (Torte Di Carciofo Per Pasqua)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.5976
Energy (kCal)2302.8
Carbohydrates (g)102.9438
Protein (g)154.9262
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 1/3 cups sifted 1215.2 89.376 105.868 57.82
    olive oil 1/4 cup 358.02 0.0 0.0 40.5
    egg 1 71.5 0.36 6.28 4.755
    salt 1/4 teaspoon - - - -
    artichoke heart 8 diced - - - -
    yellow onion 1 peeled minced - - - -
    ricotta cheese 1 1/2 1/2 well-drained 647.28 11.3088 41.8872 48.2856
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    parmigiano reggiano cheese 1/3 cup grated - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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