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Italian Bread II ( Single Rising)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.845
Energy (kCal)528.222
Carbohydrates (g)34.9653
Total fats (g)38.4561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine yeast, sugar and 1 c. | 2. warm water in a large bowl. | 3. Stir until dissolved. | 4. Set aside in a warm place for 1/2 hr. | 5. When mixture starts to bubble slightly, add butter, salt and remaining 3/4 warm water. | 6. Add flour 1 c at a time, beating vigorously w/ a wooden spoon. | 7. Continue until dough starts to pull away from the sides of the bowl. | 8. Turn out unto a generously floured board. | 9. (Dough will be sticky) Gently fold in remaining flour, kneading until the dough begins to become smooth and elastic. | 10. Knead for 10 minutes. | 11. Let sit for 5 minutes. | 12. Divide dough in two and roll each into a rectangle 12 x 8 inches. | 13. Roll up tightly lengthwise, pinching seams. | 14. Butter two baking sheet and sprinkle w/ cornmeal. | 15. Place loaves on sheets and let rise in a warm draft-free place until double (1-1 1/2 hrs) Preheat oven to 425F. | 16. Brush loaves w/ beaten egg while. | 17. Bake 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 packages - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    butter 1/3 cup melted cooled 456.0 20.951999999999998 14.248 38.4
    water 3/4 cup 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    flour 5 1/2 - 6 cups 0.0 0.0 0.0 0.0
    cornmeal - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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