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Penne from Napoli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.0239
Energy (kCal)920.298
Carbohydrates (g)41.2095
Protein (g)9.9314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    red chili pepper 1 seeded chopped 1.25 0.2753 0.0584 0.0138
    anchovy fillet 10 chopped - - - -
    caper 1 tablespoon drained chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    olive 1/4 cup sliced - - - -
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    tomato sauce 1/3 cup - - - -
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    salt - - - -
    breadcrumb 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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