Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 425 degrees F. | 2. In medium bowl using regular beaters (not dough hooks), blend all ingredients on low speed. | 3. Beat on high speed for 3 minutes. | 4. (If mixer bounces around bowl, dough is too stiff. Add water if necessary, one tablespoon at a time, until dough does not resist beaters. If dough is too wet, add more flour.) Dough will resemble soft bread dough. | 5. Put mixture on a floured 12-inch pizza pan or cookie sheet. | 6. Sprinkle flour on dough, then press dough onto pan, continuing to sprinkle with flour to prevent sticking to hands. | 7. Make edges slightly thicker to hold toppings. | 8. Bake pizza crust for 10 minutes. | 9. Remove from oven, then reduce heat to 400 degrees F. | 10. Spread pizza crust with your favorite sauce and toppings, and lightly scrape the bottom if it's stuck to the pan in places. | 11. Bake another 10 to 15 minutes or until top is nicely browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	tablespoon		33.3	3.6756	4.2984	0.162
purpose flour	1 1/4	1/4		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
italian seasoning	1	teaspoon		-	-	-	-
water	2/3	cup		0.0	0.0	0.0	0.0
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.