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Rustic Chicken With Mushrooms & Gruyère Polenta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.4053
Energy (kCal)1841.3825
Carbohydrates (g)128.1028
Protein (g)84.5494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    cornmeal 1 cup medium-ground 441.64 93.8058 9.9064 4.3798
    thyme 1 tablespoon chopped 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    gruyere 1 1/2 cups grated 817.74 0.7128 59.0238 64.0332
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken 1 bone-in cut - - - -
    yellow onion 1 cup sliced 114.84 6.8382 0.8265 9.396
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    portabella mushroom 1 1/2 cups sliced 28.38 4.9923 2.7219 0.4515
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    white wine 1/3 cup - - - -
    tomato 1 1/2 cups canned diced 62.1 13.77 3.24 0.54
    kalamata olive 1/4 cup pitted halved - - - -
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    thyme 2 teaspoons minced 1.6159999999999999 0.3912 0.08900000000000001 0.0269

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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