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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pasta as box instructs, in boiling salted water. | 2. While pasta is cooking, heat oil in a large saucepan over medium heat until hot. | 3. Add onion, carrot and celery and cook for 15 minutes or until tender, stirring occasionally. | 4. Add garlic and cook one minute more. | 5. Add beans, tomatoes, salt, pepper, and water and heat to boiling over high heat. | 6. Reduce heat to low-med heat and simmer, uncovered for 20 minutes. | 7. Stir in drained pasta, cheese and parsley and cook until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1	cup	uncooked	308.28	62.8992	11.0376	0.8736
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
cannellini bean	1	can	drained rinsed	-	-	-	-
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
water	4	cups		0.0	0.0	0.0	0.0
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.