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Veal and Bell Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.0678
Energy (kCal)768.783
Carbohydrates (g)75.8837
Protein (g)21.1127
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 2 cubes - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red wine 1 cup - - - -
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208
    onion 1 sliced 60.0 14.01 1.65 0.15
    red pepper 1 sliced - - - -
    green pepper 1 sliced 32.8 7.6096 1.4104 0.2788
    mushroom 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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