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Cheese and Pesto Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.137
Energy (kCal)160.681
Carbohydrates (g)9.0579
Protein (g)4.4105
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    butter 1/3 cup cubed 85.5 3.9285 2.6715 7.2
    italian cheese 1 cup shredded blend - - - -
    buttermilk 1 1/4 cups - - - -
    pesto sauce 1 tablespoon 65.835 1.5892 1.5482 5.922000000000001
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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