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Tri Colore Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.052
Energy (kCal)182.913
Carbohydrates (g)34.4917
Protein (g)12.8429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    endive 2 washed dried chopped 174.42 34.371 12.825 2.052
    radicchio 1 washed dried chopped - - - -
    baby arugula 1/3 washed dried chopped - - - -
    dijon mustard 1 teaspoon - - - -
    red wine vinegar 3 tablespoons 8.493 0.1207 0.0179 0.0
    extra virgin olive oil 3 tablespoons - - - -
    salt black pepper ground - - - -
    parmesan cheese shaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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