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Easy Italian Herb Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4025
Energy (kCal)98.3662
Carbohydrates (g)17.7724
Total fats (g)0.5354
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. MIX flour, undissolved yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13 x 9-inch pan. Cover. | 2. LET RISE until doubled, about 30 minutes. | 3. POKE multiple holes into the dough using the handle of a wooden spoon. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover. | 4. LET RISE an additional 15 minutes while oven preheats to 375°F | 5. BAKE 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/4 cups 6.3042 0.0 1.4025 0.0354
    fast rising yeast 1/4 ounce 6.3042 0.0 1.4025 0.0354
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -
    extra virgin olive oil 1/4 cup divided 6.3042 0.0 1.4025 0.0354
    water 1 2/3 2/3 0.0 0.0 0.0 0.0
    parmesan cheese 2 tablespoons shredded 37.0 4.0 4.0 0.5
    italian herb seasoning 1 tablespoon 6.3042 0.0 1.4025 0.0354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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