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Penna alla Rocca

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.4844
Energy (kCal)1045.5343
Carbohydrates (g)93.8362
Protein (g)145.2791
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/2 cup 403.4676 0.0 89.7602 2.2667
    yellow onion 1 chopped - - - -
    garlic 6 cloves chopped 26.82 5.9508 1.1448 0.09
    red pepper 1/2 teaspoon crushed 0.625 0.1377 0.0292 0.0069
    tomato 24 ounces ripe chopped 156.4892 34.6998 8.1647 1.3608
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    penne pasta 1 lb cooked 403.4676 0.0 89.7602 2.2667
    parmesan cheese 4 ounces grated 419.5725 45.3592 45.3592 5.6699
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt 1 teaspoon - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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