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Veal or Chicken Scaloppine With Saffron Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.4646
Energy (kCal)1740.2538
Carbohydrates (g)32.5297
Protein (g)178.9065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal 1 lb boneless 607.4680000000001 6.3467 98.3736 20.9894
    salt - - - -
    pepper - - - -
    butter 2 1/2 tablespoons 213.75 9.8212 6.6788 18.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cremini mushroom 12 ounces sliced 302.6 0.0 67.32 1.7
    shallot 2 chopped - - - -
    white wine 3/4 cup - - - -
    broth 1 cup 11.75 3.008 0.0 0.0
    saffron thread 1/4 teaspoon 302.6 0.0 67.32 1.7
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    green pea 1/2 cup thawed frozen 58.725 10.4762 3.9295 0.29
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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