RecipeDB

Cooking in progress....

Basic Italian Bread by Emeril Lagasse

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5327
Energy (kCal)3270.6175
Carbohydrates (g)579.453
Protein (g)103.3125
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    cake yeast 1 3/4 3/4 - - - -
    bread flour 5 3/4 cups 2843.7775 571.3551 94.3725 13.0766
    dark brown sugar 1 tablespoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt 1 tablespoon - - - -
    egg white 1 beaten 17.16 0.2409 3.597 0.0561
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition