Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove sausage meat from casings and brown with ground beef, onion and garlic in a large Dutch oven or sauce pot. Stir frequently until well browned - about 15 minutes. Add basil, oregano, half the parsley,salt, and sugar; mix well. Stir in tomatoes and tomato paste, adding water if mixture is too thick. Bring to a boil, reduce heat and simmer, covered and stirring occasionally, for 1 to 1-1/2 hours. | 2. Meanwhile, in a medium bowl, combine ricotta, egg, remaining parsley, salt, half the mozzarella and half the Parmesan. | 3. When sauce is ready,preheat oven to 375 degrees and spray a 13x9-inch pan with nonstick cooking spray. Spoon about 1-1/2 cups sauce in bottom of pan, then layer with about 4 lasagna noodles, half the cheese mixture and about 1-1/2 cups sauce. Repeat layer again, then top off with a layer of lasagna noodles. Spread with remaining sauce; top with remaining mozzarella and Parmesan. Cover with foil and bake for 25 minutes. Remove foil and bake, uncovered, for 25 minutes longer, or until bubbly. Cool 15 minutes before slicing and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
hot italian sausage	1/2	lb		201.7338	0.0	44.8801	1.1333
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
basil leaf	1 1/2	1/2	dried	201.7338	0.0	44.8801	1.1333
oregano	1 1/2	1/2	dried	3.975	1.0338	0.135	0.0642
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt	1	teaspoon		-	-	-	-
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
san marzano tomato	1	can	undrained chopped	201.7338	0.0	44.8801	1.1333
tomato paste	2	cans		278.8	64.294	14.687999999999999	1.598
water	1/2	cup		0.0	0.0	0.0	0.0
part ricotta cheese	1	container	part-skim	-	-	-	-
egg	1			71.5	0.36	6.28	4.755
salt	1/2	teaspoon		-	-	-	-
part mozzarella cheese	16	ounces	shredded part-skim	1152.144	12.5647	110.0434	72.2131
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0
no cook lasagna noodle	12			201.7338	0.0	44.8801	1.1333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.