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Penne & Sausages a La Vodka

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)88.2559
Energy (kCal)2150.0636
Carbohydrates (g)55.8017
Total fats (g)174.8299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prick sausage casings several times& cook in lightly salted, boiling water for 3 minutes. | 2. Drain, cool& slice into rounds about 1/2 inch thick. | 3. Melt butter& oil in a very large skillet. | 4. Add sausages, onion & garlic; cook on medium heat until sausages are lightly browned. | 5. Add peppers & zucchini & cook for 2 minutes. | 6. Bring a large pot of lightly salted water to a boil. | 7. Add penne & cook, according to package directions, until al dente (approx 9 minutes). | 8. Drain well. | 9. In the meantime, add tomato sauce, salt, pepper & cumin to the sausage mixture. | 10. Simmer, stirring occasionally, for about 6 minutes or until sauce starts to thicken. | 11. Add vodka & cook for another minute, stirring constantly. | 12. Add the cream, nutmeg& Parmesan; simmer for 2 minutes, stirring constantly. Add pasta to skillet; toss or stir well and serve sprinkled with parsley & additional Parmesan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian pork sausage 1 lb 1569.4315 2.9484 64.637 142.1107
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    red pepper 1 seeded cut - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    tomato sauce 1 can - - - -
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    vodka 1/3 cup - - - -
    half cream 1/2 cup 68.44 10.44 3.016 1.624
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    parmesan cheese 1/3 cup grated 98.6667 10.6667 10.6667 1.3333
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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