Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak beans overnight. | 2. In the morning (or do this step the night before) brown the turkey sausage and the diced onion. | 3. Drain and rinse and put in the crock pot. | 4. Add the broth, beans, carrot, herbs, salt& pepper and crushed tomatoes. | 5. Cook on low for 9 hours. | 6. Half hour before you think it is done, bring a pot of water to boil and cook the pasta to al dente. | 7. Drain and rinse to cut down on the starch in your soup. | 8. Stir the tomato paste into the crock pot and then fold in the pasta. | 9. Cook for another 1/2 hour. | 10. Serve in nice bowls with a topping of freshly grated Parmesan and maybe a sprig of basil. | 11. ENJOY! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian turkey sausage	1	lb	sweet	716.6768	21.0921	68.2657	39.6894
onion	1		diced	44.0	10.274000000000001	1.21	0.11
great northern bean	1	cup	dried	620.37	114.1371	40.0038	2.0862
carrot	3		sliced	88.56	20.6928	2.0088	0.5184
shell pasta	2	cups		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
vegetable broth	3 -4	cups		0.0	0.0	0.0	0.0
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
italian seasoning	1	teaspoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.