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Italian Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.5011
Energy (kCal)1503.5345
Carbohydrates (g)13.9006
Total fats (g)162.8175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in jar and shake well to incorporate. | 2. Place in fridge for several hours so that flavors incorporate. Tastes even better after a day or two. | 3. Shake well before each use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    sesame oil 1/4 cup 481.78 0.0 0.0 54.5
    water 2 tablespoons 0.0 0.0 0.0 0.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    parmesan cheese 1 tablespoon grated 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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