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Whole-Grain Ciabatta Bread(Or Rolls)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2612
Energy (kCal)561.1183
Carbohydrates (g)68.3278
Protein (g)15.8943
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    active yeast 1 package - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    wheat flour 1/4 cup less 102.0 21.590999999999998 3.963 0.75
    oat bran 1/2 cup 115.62 31.1234 8.131 3.3041
    bread flour 2 - 2 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    cornmeal 2 tablespoons 55.205 11.7257 1.2383 0.5475

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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