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Italian Macaroni and Cheese With Tomato-Parmesan Topping

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.922
Energy (kCal)1369.52
Carbohydrates (g)117.537
Protein (g)91.151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    macaroni noodle 1 package - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    breadcrumb 1/2 cup divided - - - -
    white cheddar cheese 1 package divided - - - -
    mozzarella cheese 2 cups shredded divided - - - -
    parmesan cheese 3/4 cup grated divided 222.0 24.0 24.0 3.0
    egg 6 beaten 429.0 2.16 37.68 28.53
    half cream 4 cups 547.52 83.52 24.128 12.992
    salt 1 teaspoon - - - -
    black pepper - - - -
    plum tomato 1 -2 sliced chopped - - - -
    parmesan cheese 1/4 cup grated 222.0 24.0 24.0 3.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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