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Tomato and Eggplant (Aubergine) Parm

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9314
Energy (kCal)781.5131
Carbohydrates (g)72.1453
Protein (g)33.1643
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green tomato 1 41.86 9.282 2.184 0.364
    eggplant 1 - - - -
    breadcrumb 1 cup - - - -
    egg 1 -2 0.0 0.0 0.0 0.0
    cooking oil 1/2 cup - - - -
    mozzarella cheese 8 ounces shredded 734.8188 61.7339 30.7535 40.5284
    gravy spaghetti sauce 2 -3 cups - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    parsley 1/4 teaspoon 0.1125 0.0198 0.0093 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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