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Rib Eye Steaks Roma-Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.5465
Energy (kCal)1762.936
Carbohydrates (g)0.4116
Protein (g)179.569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye steak each 2 pounds 806.9352 0.0 179.5204 4.5333
    rosemary leaf 1 1/2 1/2 chopped 806.9352 0.0 179.5204 4.5333
    garlic clove 4 chopped 806.9352 0.0 179.5204 4.5333
    salt 1 pinch - - - -
    pepper ground - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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