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Roasted Red Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0279
Energy (kCal)669.0353
Carbohydrates (g)155.5839
Protein (g)19.8815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum tomato 4 - - - -
    white onion 1 sweet - - - -
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    artichoke heart 2 jars marinated - - - -
    red pepper 3 jars roasted sweet - - - -
    mushroom 1/2 lb 77.1108 15.3995 5.0802 1.1113
    olive 2 cans sliced ripe - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    salt 1 teaspoon - - - -
    pasta cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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