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My Italian Meatballs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)270.6332
Energy (kCal)2768.4919
Carbohydrates (g)1.0492
Total fats (g)178.0249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350 degrees. | 2. In a large bowl combine all the ingredients with a large wooden spoon or fork or use your hands.(This adds the Love!). Incorporate it all together gently, being careful not to over mix. Form into 24 meatballs and place in a 9x13 metal baking pan. Bake for 350 degrees for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs ground 2694.3419 0.0 264.2632 173.2271
    garlic clove 3 chopped - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    parmigiano reggiano cheese 1/3 cup - - - -
    italian breadcrumb 1/2 cup seasoned - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    water 3 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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