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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook linguine to al dente, according to package directions. | 2. While linguine is cooking, in large skillet, add olive oil and diced onions, cook on med heat until translucent (about 5 min.). | 3. Add garlic, basil, Italian seasoning, parsley, and salt and pepper. cook for another 3-5 minutes. | 4. Open cans of clams, drain, reserving liquid. Set clams aside. | 5. Add clam juice and wine to skillet. Bring to boil, and cook for 3-5 minutes, allowing liquid to cook down a bit. Add clams back in until heated. | 6. Add butter and cheese, and cook 2 minute more. | 7. Drain linguine, then add to pan with clam sauce and mix. Serve immediately, garnishing with additional chopped parsley and cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
linguine	1		cooked	25.2167	0.0	5.61	0.1417
clam juice	3	cans	minced	239.04	54.531000000000006	2.988	0.996
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		diced	88.0	20.548000000000002	2.42	0.22
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
basil	1	teaspoon	dried	0.2032	0.0234	0.0278	0.0057
italian seasoning	1	teaspoon		25.2167	0.0	5.61	0.1417
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt	1/2	teaspoon		-	-	-	-
pepper			ground	-	-	-	-
white wine	1/2	cup		-	-	-	-
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8
parmesan cheese	1/3	cup	grated	98.6667	10.6667	10.6667	1.3333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.