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Creamy Spaghetti Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5723
Energy (kCal)853.3649
Carbohydrates (g)45.3727
Total fats (g)62.2982
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In lg skillet saute onions, garlic, and mushrooms in butter. | 2. Add spaghetti, 1 cup sauce, 1/2 cup shredded cheese, sour cream, cottage cheese, salt and pepper. | 3. Mix well. | 4. Put into a greased shallow casserole dish. | 5. Bake, uncovered at 350* for 20 minutes. | 6. Spread with remaining cup sauce. | 7. Sprinkle with remaining shredded cheese. | 8. Bake, uncovered for 10 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    mushroom 1 can - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    spaghetti 8 ounces cooked drained 70.3067 15.6716 1.4515 1.2927
    spaghetti sauce 2 cups divided - - - -
    monterey jack cheese 2 cups shredded divided - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cottage cheese 1 cup 205.8 7.098 23.351999999999997 9.03
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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