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Almost Lasagna - Rachael Ray

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.7626
Energy (kCal)1249.3764
Carbohydrates (g)57.7532
Protein (g)154.9552
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 1 cut 19.5611 2.8349 0.4366 0.6549
    salt coarse - - - -
    extra virgin olive oil 2 tablespoons - - - -
    sirloin 1 lb ground 512.2678 0.0 103.7229 7.752000000000001
    garlic clove 4 chopped - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    red pepper flake 1/2 teaspoon crushed - - - -
    black pepper - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    red wine 1/2 cup - - - -
    beef stock 1/2 cup 85.68 9.3366 3.1626 4.0446
    tomato 1 can crushed 62.068999999999996 13.7631 3.2384 0.5397
    part ricotta cheese 1 1/2 1/2 part-skim 513.36 19.1208 42.3708 29.4252
    basil 1 cup 5.52 0.636 0.7559999999999999 0.1536
    parmigiano reggiano cheese 1/2 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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