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String-Green Beans Italian Style

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.2215
Energy (kCal)519.3559
Carbohydrates (g)58.2295
Total fats (g)30.2389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the stock, oil and tomatoes and bring to a boil. | 2. Add beans and herbs. | 3. Cover; simmer until beans are almost tender. | 4. Remove lid; simmer until excess liquid has evaporated. | 5. Add salt and pepper and sprinkle with parsley. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 6 tablespoons 32.4 3.177 2.2680000000000002 1.08
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 4 peeled diced 248.2759 55.0525 12.9535 2.1589
    string bean 1 trimmed - - - -
    italian herb seasoning 1 pinch - - - -
    salt - - - -
    pepper - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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