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Italian Peasant Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.2984
Energy (kCal)2379.72
Carbohydrates (g)513.7728
Protein (g)46.2008
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    salt 1 teaspoon - - - -
    water 1 teaspoon 0.0 0.0 0.0 0.0
    flour 2 1/2 cups 2313.12 506.4216 37.604 8.9744
    cornmeal - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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