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Grandmom's Irish Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.422
Energy (kCal)1535.5635
Carbohydrates (g)311.2784
Total fats (g)35.8105
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over medium heat, combine the sugar, butter, evaporated milk, cream of tartar and salt. Mix well and bring to a boil. Cook to the soft ball stage at 234 degrees F (115 degrees C). A few drops will form a soft ball when dropped into cold water. Remove from heat and cool to room temperature. Add vanilla and beat until creamy and stiff. Roll into balls and shape like little potatoes. Roll each ball in cinnamon to coat, then press in pieces of chopped nuts to look like eyes. You can also dust with cocoa to simulate dirt. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    cream tartar 1/8 teaspoon 0.9675 0.2306 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 2 tablespoons ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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