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Patrick's Baked Spaghetti

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.7262
Energy (kCal)2068.3829
Carbohydrates (g)174.5083
Protein (g)195.3827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 2 tablespoons - - - -
    onion 2 medium diced 128.0 29.888 3.52 0.32
    green chilies 3 tablespoons canned diced 12.15 3.0015 0.0 0.0
    spaghetti sauce 8 ounces 204.12 34.5643 11.4534 2.2907
    chicken broth 16 ounces divided 140.6135 3.4019 20.0488 4.7174
    mushroom 8 ounces canned drained 77.1106 15.3994 5.0802 1.1113
    tomato 16 ounces diced canned drained 104.3261 23.1332 5.4431 0.9072
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    garlic powder 1 1/2 1/2 15.3915 3.3819 0.7696 0.0339
    italian seasoning 1 1/2 1/2 - - - -
    salt 1 teaspoon - - - -
    cream celery soup 10 1/2 ounces 166.695 21.6108 2.4111 7.2036
    cheddar cheese soup 10 1/2 ounces 250.0425 34.0534 2.3814 11.6687
    sharp cheddar cheese 3/4 cup shredded - - - -
    monterey jack cheese 3/4 cup shredded - - - -
    chuck 1 1/2 ground browned drained 952.0022 2.108 143.6843 41.2761
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    spaghetti 1 cooked drained 8.7883 1.9589 0.1814 0.1616
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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