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Italian Eggplant, Zucchini and Tomato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.7366
Energy (kCal)404.1829
Carbohydrates (g)44.4033
Protein (g)16.857
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1/2 cut - - - -
    zucchini 1 cut 2.31 0.3421 0.2981 0.044000000000000004
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 -2 minced 0.0 0.0 0.0 0.0
    carrot 1 chopped 29.52 6.8976 0.6696 0.1728
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    italian seasoning 1 tablespoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    egg 1 71.5 0.36 6.28 4.755
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    bread breadcrumb 2 slices toasted - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    vegetable 1/2 cup textured 54.53 12.369000000000002 2.1945 0.133

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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