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Cindi's Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)218.0789
Energy (kCal)1251.1871
Carbohydrates (g)43.8387
Total fats (g)25.5702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a Dutch oven or large pot, brown the ground beef, onion, and green peppers; drain off fat. | 2. Add the remaining ingredients. | 3. Cover, and simmer until heated through. | 4. Serve with cooked spaghetti and parmesan cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sugar 1 1/2 - 2 tablespoons granulated 0.0 0.0 0.0 0.0
    parsley flake 1 -2 tablespoon dried - - - -
    basil leaf 2 teaspoons dried - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    garlic salt 1/2 teaspoon - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    tomato sauce 7 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    mushroom stem 1 can drained - - - -
    spaghetti cooked - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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