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Cindi's Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.5702
Energy (kCal)1251.1871
Carbohydrates (g)43.8387
Protein (g)218.0789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sugar 1 1/2 - 2 tablespoons granulated 0.0 0.0 0.0 0.0
    parsley flake 1 -2 tablespoon dried - - - -
    basil leaf 2 teaspoons dried - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    garlic salt 1/2 teaspoon - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    tomato sauce 7 cans - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    mushroom stem 1 can drained - - - -
    spaghetti cooked - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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