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Irish Lamb Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)853.1849
Energy (kCal)10608.4127
Carbohydrates (g)161.1283
Protein (g)576.0306
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 145 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 1/2 pounds sliced diced 2769.1847 5.6472 85.2528 267.1889
    lamb shoulder 6 pounds boneless cut 6834.2555 5.4239999999999995 458.329 552.1645
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    purpose flour 1/2 cup - - - -
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    onion 1 chopped 60.0 14.01 1.65 0.15
    water 1/2 cup 0.0 0.0 0.0 0.0
    beef stock 4 cups 685.44 74.6928 25.3008 32.3568
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    carrot 4 cups diced 209.92 49.0496 4.7616 1.2288
    onion 2 cut 60.0 14.01 1.65 0.15
    potato 3 - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    bay leaf 2 - - - -
    white wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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