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Amerigo's Chicken Tuscany

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)168.4463
Energy (kCal)1883.4922
Carbohydrates (g)16.1291
Protein (g)81.5556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    lemon zest 1/4 teaspoon 302.6 0.0 67.32 1.7
    peppercorn 1/4 teaspoon crushed 6.297999999999999 0.0391 0.0134 0.6856
    celery salt 1/4 teaspoon 302.6 0.0 67.32 1.7
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tabasco sauce 1/8 teaspoon 302.6 0.0 67.32 1.7
    chicken breast 4 boneless skinless boneless - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 1/4 cup 302.6 0.0 67.32 1.7
    chianti wine 1/4 cup 302.6 0.0 67.32 1.7
    beef stock consomme 2 cups canned 302.6 0.0 67.32 1.7
    purpose flour 1/4 cup 302.6 0.0 67.32 1.7
    egg 1 mixed 71.5 0.36 6.28 4.755
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    breadcrumb 1 cup 302.6 0.0 67.32 1.7
    olive oil 1/4 cup 636.48 0.0 0.0 72.0
    butter 1/2 cup 171.0 7.857 5.343 14.4
    cremini mushroom 12 ounces sliced 302.6 0.0 67.32 1.7
    rom tomato 8 ounces peeled chopped 302.6 0.0 67.32 1.7
    garlic 1/2 teaspoon chopped 2.086 0.4628 0.08900000000000001 0.006999999999999999
    sage 2 tablespoons julienned - - - -
    basil 2 tablespoons julienned 1.219 0.1404 0.16699999999999998 0.0339
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    angel hair pasta 12 ounces cooked 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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