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Bow-Tie Pasta With Italian Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.9026
Energy (kCal)229.8955
Carbohydrates (g)19.9081
Protein (g)6.7824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bow tie pasta 8 -12 ounces 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    zucchini 1 diced 33.32 6.0956 2.3716 0.6272
    red bell pepper 1 seeded diced 0.0 0.0 0.0 0.0
    button mushroom 8 -10 halved 0.0 0.0 0.0 0.0
    cherry tomato 16 halved 0.0 0.0 0.0 0.0
    escarole 2 cups 57.0 9.21 3.45 0.54
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    parmesan cheese 2 -3 tablespoons grated 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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