Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, place the pasta in boiling water, stir, and return to a boil. | 2. Cook according to package directions until al dente. | 3. Drain and place into a large bowl. | 4. In a large skillet, heat the oil. | 5. Add the garlic, zucchini, pepper, and mushrooms, and saute about 7 minute. | 6. Stir in tomatoes, rapini, and herbs. | 7. Cover and cook for 4 min over medium heat, stirring frequently. | 8. Add the vegetables to the pasta and toss together. | 9. Season with salt and pepper and serve with parmesan or romano cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bow tie pasta	8 -12	ounces		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
zucchini	1		diced	33.32	6.0956	2.3716	0.6272
red bell pepper	1		seeded diced	0.0	0.0	0.0	0.0
button mushroom	8 -10	halved		0.0	0.0	0.0	0.0
cherry tomato	16	halved		0.0	0.0	0.0	0.0
escarole	2	cups		57.0	9.21	3.45	0.54
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
basil	1	tablespoon	chopped	0.6095	0.0702	0.0835	0.017
oregano	1	tablespoon	chopped	7.95	2.0676	0.27	0.1284
parmesan cheese	2 -3	tablespoons	grated	0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.