RecipeDB

Cooking in progress....

Ciabatta (Italian Slipper Bread)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.7552
Energy (kCal)632.21
Carbohydrates (g)100.8001
Protein (g)17.3576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1/8 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    bread flour 1 cup 494.57 99.3661 16.4126 2.2742
    active yeast 1/2 teaspoon - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    water 2/3 cup 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    bread flour 2 cups 494.57 99.3661 16.4126 2.2742
    salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition