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Mustard Seed With Cider Vinegar Spaghetti Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)100.1421
Energy (kCal)634.7301
Carbohydrates (g)52.3245
Total fats (g)3.9671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown meat, garlic and onion together until meat is well done and onion is cooked. | 2. Put this into a 4 quart sauce pan and add the rest of the ingredients. | 3. Cook covered over medium heat for thirty minutes while spaghetti is cooking. | 4. I am at 3600 feet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb ground 403.4676 0.0 89.7602 2.2667
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    italian tomato 1 can stewed - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    hot water 1 cup 0.0 0.0 0.0 0.0
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    apple cider vinegar 1/2 tablespoon 403.4676 0.0 89.7602 2.2667
    italian seasoning 1 teaspoon 403.4676 0.0 89.7602 2.2667
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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