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Spaghetti Aglio, Olio e Peperoncino

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.2666
Energy (kCal)748.5463
Carbohydrates (g)7.1584
Protein (g)1.2483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    salt - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    chili pepper 1 cut - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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