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Spaghetti Aglio, Olio e Peperoncino

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2483
Energy (kCal)748.5463
Carbohydrates (g)7.1584
Total fats (g)81.2666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Boil spaghetti in salted water. | 2. Meanwhile, heat olive oil and add the garlic. | 3. Add the chili pepper, cook until the garlic is golden brown. | 4. Remove the chili pepper. | 5. When the spaghetti is done, immediately drain and put in large bowl. | 6. Pour the sizzling oil over the spaghetti, add parsley and toss to coat well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 8.7883 1.9589 0.1814 0.1616
    salt - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    chili pepper 1 cut - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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