Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Turn on oven to 375 degrees. | 2. Bring a large pot of water to a boil with the salt and cook noodles according to package directions. Drain and cool, cover with water to prevent sticking. | 3. Cook sausage and ground turkey in a large skillet, set aside. In same skillet saute onion and mushrooms 5 minutes. Add garlic, saute 1 minute. Drain off excess fat if necessary. Add sugar and mix with meat mixture. | 4. In another bowl mix ricotta cheese, eggs, basil and parsley. | 5. Mix mozzarella cheese and 1/2 cup of the parmesan cheese. | 6. In a 13x9 lasgna pan layer ingredients in the following order: spaghetti sauce, lasagna noodles, ricotta mixture, meat mixture, mozzarella cheese, repeat twice ending with another layer of spaghetti sauce. | 7. Bake covered for 1 hour. Uncover and sprinkle top with provolone and remaning 1/2 cup parmesan cheese and bake an additional 20-30 minutes untill hot and bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lasagna noodle	1	package		-	-	-	-
salt	1	tablespoon		-	-	-	-
turkey	3/4	lb	ground	486.2011	0.442	73.5762	19.176
italian sausage	1	lb	ground	1569.4315	2.9484	64.637	142.1107
mushroom	8	ounces	chopped	77.1106	15.3994	5.0802	1.1113
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	6		minced	26.82	5.9508	1.1448	0.09
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
spaghetti sauce	2.5	jars		-	-	-	-
ricotta cheese	1	lb		789.2517	13.7892	51.0746	58.8764
basil	2	tablespoons	minced	1.219	0.1404	0.16699999999999998	0.0339
egg	2			143.0	0.72	12.56	9.51
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03
mozzarella cheese	1		shredded	-	-	-	-
parmesan cheese	1 1/2	cups	grated	444.0	48.0	48.0	6.0
provolone cheese	4	ounces	cut	398.034	2.4268	29.0077	30.1871

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.