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Strufolli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.922
Energy (kCal)1444.998
Carbohydrates (g)255.925
Total fats (g)23.5072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk together flour, baking powder and salt. Add eggs and mix to form dough. Turn out on floured surface and add enough flour so that mixture is no longer sticky. | 2. Roll into small loaves, about 3" wide and 1/2" thick. Slice into strips crosswise about 1/2" thick and then chop the strips into 1/2" sections so that you now have little cubes. | 3. Bring oil to 350 degrees and deep fry in batches until golden brown. Place on paper towels on a plate or bowl. | 4. Heat honey and stir in sprinkles. Stir strufolli into honey mixture, then scoop into cupcake papers. Sprinkle with additional sprinkles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 4 286.0 1.44 25.12 19.02
    honey 1 cup - - - -
    sprinkle 2 tablespoons colored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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