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Irish Potato and Chive Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.7847
Energy (kCal)688.0054
Carbohydrates (g)32.0276
Total fats (g)57.7061
  • Cuisine

    European >> Irish >> Irish

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place potatoes in a large pot of water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain. | 3. Combine hot potatoes, cream cheese, sour cream, butter, and salt together in a large bowl. Mash until creamy. | 4. Spoon potato mixture into a 2-quart casserole dish. Sprinkle with chives and paprika. | 5. Bake in preheated oven until bubbling, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 peeled cubed - - - -
    cream cheese 1 package - - - -
    cream 1 container sour - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    salt 1/2 teaspoon - - - -
    chive 1/4 cup chopped 3.6 0.522 0.3924 0.0876
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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