RecipeDB

Cooking in progress....

Baked Penne With Sausage and Ricotta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)287.8231
Energy (kCal)6812.0463
Carbohydrates (g)804.0387
Protein (g)252.1961
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 2 smashed - - - -
    italian sausage 1 mild 1569.4315 2.9484 64.637 142.1107
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    bay leaf 1 - - - -
    fennel 1/4 teaspoon ground 0.1405 0.0331 0.0056 0.0009
    salt - - - -
    black pepper ground - - - -
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    ricotta cheese 3 cups 1294.56 22.6176 83.7744 96.5712
    mozzarella cheese 1/2 lb cut 734.8205 61.733999999999995 30.7536 40.5285
    parmigiano reggiano cheese 1/4 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition