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Accussi (Sicilian Bread Dumplings)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.2398
Energy (kCal)924.9984
Carbohydrates (g)129.1052
Protein (g)28.5417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 3 cups cubed day-old - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 1 beaten 71.5 0.36 6.28 4.755
    flat leaf parsley 1/4 cup chopped 6.3042 0.0 1.4025 0.0354
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    pecorino romano cheese 3/8 cup grated 6.3042 0.0 1.4025 0.0354
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    kosher salt 3/4 teaspoon 6.3042 0.0 1.4025 0.0354
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    italian plum tomato 1 can 6.3042 0.0 1.4025 0.0354
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pancetta 1/4 diced 6.3042 0.0 1.4025 0.0354
    garlic clove 6 sliced 6.3042 0.0 1.4025 0.0354
    onion 1 diced 64.0 14.944 1.76 0.16
    red pepper flake 1/4 teaspoon 6.3042 0.0 1.4025 0.0354
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    red wine 1/2 cup - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground 1.4432 0.3677 0.0597 0.0187
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    pecorino romano cheese 3 tablespoons grated 6.3042 0.0 1.4025 0.0354
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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