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Cauliflower Soup With Parsley

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.4689
Energy (kCal)1132.2
Carbohydrates (g)106.2375
Protein (g)24.2583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cauliflower 1 cut - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 4 chopped - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    vegetable broth 4 cups low sodium 649.44 105.288 23.8128 15.3504
    salt 1/2 teaspoon - - - -
    black pepper ground - - - -
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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