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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook Noodles in salted water according to package directions, approx 10-15 minutes. | 2. Drain well and place in a container (chafing dish or skillet) large enough to allow enough room to toss slippery noodles without accident. | 3. Place over low heat or sterno. | 4. Add butter in several hunks to the noodles and stir gently until it melts and coats them well. | 5. Add the cream and stir in a generous amount of black pepper. | 6. (Use a peppermill here if you have one). | 7. Add the cheese, saving a small amount for later use on top of portions (Cheese is sometimes grated into the dish, but I like to have mine ready). | 8. Stir as mixture thickens and clings to noodles. | 9. Serve immediately. | 10. Pass the remaining cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
fettuccine	1			28.066	3.9689	1.7577	0.7654
water			boiling	-	-	-	-
salt				-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	1/2	cup		684.0	31.428	21.372	57.6
black pepper			ground	-	-	-	-
parmesan cheese	1/4	lb	grated	419.5734	45.3593	45.3593	5.6699

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.