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Pasta With Artichokes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.4486
Energy (kCal)1103.4349
Carbohydrates (g)78.3865
Protein (g)68.8915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby artichoke egg 1/2 lb 201.7338 0.0 44.8801 1.1333
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    scallion 1/2 cup chopped 16.0 3.67 0.915 0.095
    butter 1/4 cup 342.0 15.714 10.686 28.8
    tomato 1 lb ripe peeled seeded chopped 104.3264 23.1332 5.4431 0.9072
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    salt - - - -
    pepper - - - -
    pasta 3/4 lb 234.7343 34.0195 5.239 7.8585
    parmesan cheese grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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