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Ravioli Beef Ragu

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.7821
Energy (kCal)1890.094
Carbohydrates (g)156.4753
Total fats (g)81.4894
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook beef and onion until no longer pink, drain. | 2. Add tomatoes, broth, wine, tomato paste rosemary, sugar, garlic, and salt. Bring to a boil. Reduce heat and simmer for about 30 minutes, uncovered. | 3. Cook ravioli according to directions and drain. Top with meat sauce and sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    plum tomato 2 cups diced - - - -
    beef broth 1 cup 16.8 0.096 2.736 0.528
    red wine 1/2 cup - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    salt 1/2 teaspoon - - - -
    cheese ravioli 1 package 631.42 94.954 26.51 20.244
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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