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Veal Saltimbocca With Spinach & Fontina Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)151.592
Energy (kCal)4823.7207
Carbohydrates (g)33.8731
Protein (g)794.1147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 8 3227.7407 0.0 718.0816 18.1334
    prosciutto 8 slices 3227.7407 0.0 718.0816 18.1334
    fontina 8 slices 871.36 3.472 57.343999999999994 69.7536
    spinach 1 1/2 cups 49.5 8.775 4.95 0.675
    mushroom 1 - 1 1/2 cup sliced - - - -
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    white wine 1 cup - - - -
    beef base 1 teaspoon 3227.7407 0.0 718.0816 18.1334
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    flour - - - -
    salt - - - -
    pepper - - - -
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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