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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 350°F. | 2. Combine flour, sugar, oats, cornmeal, baking powder, cinnamon and salt in large bowl. | 3. Stir in eggs, butter and vanilla until blended. | 4. Stir in nuts. | 5. Divide dough in in half. on a floured surface, roll each half into a 13-inch log, about 1 1/2 inches in diameter. | 6. Bake logs on a cookie sheet 25 minutes. | 7. Cool on rack 10 minutes (leave oven on). | 8. With a serrated knife, cut logs diagonally into 1/2 inch slices (some bits may come off, but don't worry--just keep going). | 9. Arrange cut side down on cookie sheet. | 10. Bake 6-8 minutes per side, until crisp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
sugar	3/4	cup		604.485	151.197	0.0	0.0
oat	3/4	cup	uncooked	173.43	46.6851	12.1965	4.9562
yellow cornmeal	2	tablespoons		50.935	10.7177	1.2627	0.5185
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cinnamon	1/2	teaspoon		-	-	-	-
salt	1/8	teaspoon		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
walnut	3/4	cup	toasted chopped	1445.34	0.0	0.0	163.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.