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Creamy Parsley and Pistachio Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.6878
Energy (kCal)882.9484
Carbohydrates (g)11.2324
Protein (g)98.564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt - - - -
    fettuccine pasta 1 lb 403.4676 0.0 89.7602 2.2667
    heavy cream 3/4 cup 306.0 2.4659999999999997 2.556 32.472
    lemon grated 1.2808 0.4116 0.0486 0.0132
    lemon 1 1.2808 0.4116 0.0486 0.0132
    flat leaf parsley 1 cup 403.4676 0.0 89.7602 2.2667
    parmigiano reggiano cheese 1/3 cup grated 403.4676 0.0 89.7602 2.2667
    pistachio nut 1/4 cup shelled toasted 172.2 8.3548 6.1992 13.9359
    garlic clove 1 grated chopped 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 3 tablespoons 403.4676 0.0 89.7602 2.2667
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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